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Dairy Products  

Dairy Products

ISSN: 1949-0399

Released August 2, 2018, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).

June 2018 Highlights

Total cheese output (excluding cottage cheese) was 1.06 billion pounds, 1.8 percent above June 2017 but 1.9 percent below May 2018.

Italian type cheese production totaled 450 million pounds, 0.1 percent below June 2017 and 1.8 percent below May 2018.

American type cheese production totaled 431 million pounds, 2.7 percent above June 2017 but 2.9 percent below May 2018.

Butter production was 143 million pounds, 3.1 percent above June 2017 but 14.7 percent below May 2018.

Dry milk products (comparisons in percentage with June 2017) Nonfat dry milk, human - 148 million pounds, down 9.0 percent. Skim milk powder - 58.9 million pounds, up 49.2 percent.

Whey products (comparisons in percentage with June 2017) Dry whey, total - 87.4 million pounds, down 0.7 percent. Lactose, human and animal - 91.3 million pounds, down 5.0 percent. Whey protein concentrate, total - 39.9 million pounds, down 1.1 percent.

Frozen products (comparisons in percentage with June 2017) Ice cream, regular (hard) - 71.3 million gallons, down 4.7 percent. Ice cream, lowfat (total) - 45.5 million gallons, down 0.8 percent. Sherbet (hard) - 3.46 million gallons, down 9.5 percent. Frozen yogurt (total) - 5.43 million gallons, down 3.3 percent.


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